Ingredients
2 tbsp good olive oil1 small onion, chopped
1/2 cup scallions chopped
10 ounces wilted fresh spinach, chopped and drained (10 ounces after it is wilted and drained)
5 eggs, beaten
3 cups shredded sharp white cheddar cheese
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter