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Ingredients

• Olive oil flavored spray coating
• 2 medium-sized onions, minced
• 3 tablespoons chopped garlic
• 1 red bell pepper, cored, seeded and diced
• 1 teaspoon ground cumin
• 2 teaspoons dried cilantro
• 1 tablespoon dried parsley
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 teaspoons Liquid Smoke
• 6 jumbo eggs
• 2 cups shredded mild cheddar cheese (2%milk)
• 8 ten-inch spinach* tortillas, warmed
• (your choice of flavors)
• SALSA:Makes about 1 1/2 to 1 3/4 cups
• INGREDIENTS
• 1 or more fresh long slim red cayenne peppers,
• stemmed and minced
• 1 medium onion, chopped (about 1 cup)
• 1 cup diced roasted red bell pepper
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon salt or to taste
• 1 cup water
• DIRECTIONS
• In a large nonstick skillet, cook the cayenne peppers, onion, and red bell pepper in the oil over moderate heat for 5 minutes or until the onion is softened. Add the ground pepper, salt, and water, bring the mixture to a boil and simmer it, covered, for 10 minutes.
• Transfer the mixture to a blender or food processor, and puree it for 10 to 15 seconds or until no large pieces of pepper remain. Serve warm.
• 1 cup diced roasted red bell pepper for the fresh bell pepper.

Description

Best Served With Salsa, Guacamole And Or Sour Cream In A Spray Coated Large Frying Pan,over Medium Heat, Add The Onions And Cook Until The Onions Begin To Brown, 5 To 7 Minutes.…

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