Ingredients

For The Spices To Be Blended/Grounded:
15 red chillies
1 tbsp coriander seeds
2 tsp cumin seeds
1 tsp fennel seeds
2 tsp black pepper
2 tsp kas-kas/poppy seeds
2 sprigs curry powder

Dry fry these ingredients on a non-stick pan for about 5 mins.
Add some water and blend into fine paste.

Other ingredients
1 whole fish (approx 1 kg - cleaned and cut into big pieces)
5 small Indian brinjals

2 medium size tomatoes (cut into 8 pieces)
1 tbsp fenugreek seeds
1 tsp mustard seeds
4 shallots (sliced thinly)
4 cloves garlic (sliced thinly)
1 inch ginger (sliced into thin stripes)
150g yogurt
salt to taste
1/4 cup canola oil

Description

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