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Ingredients

• 1 kg goat meat, bone in, cut into two inch pieces
• 2 medium size red onions finely slivered
• 1 clove of garlic
• 2 inch piece of root ginger
• Handful of green chilies
• Handful of chopped coriander leaves
• 2 heaped tablespoons of MDH Kashmiri Lal Mirch (or paprika)
• 1 heaped tablespoons coriander powder
• 1 tablespoon turmeric powder
• Half tablespoon cumin powder
• 1 small cinnamon stick
• 2 black cardamoms
• 2-3 green cardamoms
• 4-5 cloves
• 2 bay leaves
• 2 + 4 tablespoons mustard oil (or canola oil)
• Salt

Description

This Mutton Curry For All The Time It Takes To Make Is Probably One Of The Most Tasteful Things You Can Make With Meat. I Have Used Goat Meat In This Recipe (which Is How Its Made…

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