Ingredients
Ingredients for Chocolate Cones:9 ounces bittersweet chocolate, broken into squares
Ingredients for Pour juice into saucepan and heat on low. Slowly whisk in the dissolved cornstarch. Continue whisking until the juice becomes slightly thick. Let cool.
Ingredients for Pomegranate Sauce:
1 (16 ounce) bottle of Pom Wonderful Pomegranate Juice
2 tablespoons cornstarch, dissolved in a 1/4 cup of water
Ingredients for White Chocolate Mousse:
1/3 cup of water
1 envelope unflavored gelatine
1 & 1/4 cups unsalted butter
12 ounces white chocolate chips
3/4 cup sugar
5 large egg yolks
16 ounces heavy cream
Description
Petit Chef
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