savory Baked Cheese Timbale With Rhubarb-pear Compote

Ingredients

Timbales
1/2 cup butter, divided
3/4 cup RITZ Crushed Crackers, finely crushed
5 each freshpears, medium dice
1/3 cup brown sugar, packed
5 each eggs
PHILADELPHIA Original Cream Cheese, softened
blue-Brie cheese
1-1/4 cups sour cream
2/3 cup choppedwalnuts, toasted
2-1/2 Tbsp. fresh chives, chopped
to taste ground black pepper
Rhubarb-Pear Compote
1 qt. freshpears, chopped
2-1/2 cups freshrhubarb, chopped
1 qt. pomegranate juice, divided
7-1/2 Tbsp. sugar
1/3 cup cornstarch
1-1/4 cups dried cherries
Assembly
100 each flatbread crackers
5 each freshpears, each cut into 15 thin slices
2-1/2 Tbsp. fresh chives, chopped

Description

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