Login to Save Like

Ingredients

•   Nonstick cooking spray
• 8 slices  whole grain white bread or wheat bread, cut into 1/2-inch pieces and dried*
• 2 tablespoons  60 to 70% tub-style vegetable spread, melted
• 1-1/4 cups  fresh cranberries, coarsely chopped
• 2 ounces  white chocolate baking squares (with cocoa butter) and/or semisweet chocolate baking squares, chopped
• 1/2 cup  coarsely chopped pecans (optional)
• 1/4 cup  dried cranberries
• 2-1/2 cups  fat-free milk
• 3/4 cup  refrigerated or frozen egg product, thawed, or 3 eggs, lightly beaten
• 6 tablespoons  sugar or sugar substitute** equivalent to 6 tablespoons sugar
• 2 teaspoons  cornstarch
• 1 cup  pomegranate juice

Description

This Comforting, Yet Low-calorie, Dessert Casserole Is Topped With A Deep Red Cranberry-pomegranate Sauce. It's Perfect For The Holidays.

Recipe.com