Ingredients
Timbales
1/2 cup butter, divided
3/4 cup Christie Ritz Crackers, finely crushed
5 each fresh pears, medium dice
1/3 cup brown sugar, packed
5 each eggs
Philadelphia Brick Cream Cheese, softened
1-1/4 cups sour cream
Blue-Brie cheese
2/3 cup chopped walnuts, toasted
2-1/2 Tbsp. fresh chives, chopped
To taste ground black pepper
Rhubarb-Pear Compote
1 qt. fresh pears, chopped
2-1/2 cups fresh rhubarb, chopped
3-1/3 cups pomegranate juice, divided
7-1/2 Tbsp. sugar
1/3 cup cornstarch
1-1/4 cups dried cherries
Assembly
100 each flatbread crackers
5 each fresh pears, each cut into 15 thin slices
2-1/2 Tbsp. fresh chives, chopped
Description
Savory Baked Cheese Timbale With Rhubarb-Pear Compote
Kraft Canada
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