Ingredients

1 pc store bought chiffon cake, 8" or 9"
1 can (388 g) sweetened condensed milk
1-1/2 cups (337.5 g) unsalted butter or margarine
3 tbsp (54 g) all-purpose cream
1 tsp (5 g) lemon or orange extract
2 cups (250 g) confectioner's sugar
1 can (439 g)Fruit Cocktail, drained and chopped

Description

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