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Ingredients

• 5 tablespoons butter or margarine
• 1/4 cup maple syrup
• 4 tablespoons rum
• 0 5 tablespoons fruit cocktail juice
• 1 large lemon, juiced
• 2 tablespoons butter or margarine
• 3 bananas, halved lengthways
• 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
• 6 large scoops vanilla ice cream

Description

Light And Delicious Banana Dessert Topped With Vanilla Ice Cream And Maple Syrup Sauce. Easy To Prepare And Quick To Cook! Great For Your Small Gatherings. Best Eaten Right After It Is Served When The Banana Is Still Warm And The Ice Cream Is Still A Bit

All Recipes UK