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Ingredients

• 100g butter or margarine
• 1/4 cup (65ml) maple syrup
• 4 tablespoons rum
• 5 tablespoons fruit cocktail juice
• 1 large lemon, juiced
• 40g butter or margarine
• 3 bananas, halved lengthwise
• 500g tinned fruit salad, drained and juice reserved
• 6 large scoops vanilla ice cream

Description

This Is A Light And Delicious Dessert, Easy To Prepare! Best Eaten Right After It Is Served When The Banana Is Still Warm And The Ice Cream Is Still A Bit Frozen.

All Recipes Australia