Ingredients
- 5 tablespoons butter or margarine
- 1/4 cup maple syrup
- 4 tablespoons rum
- 5 tablespoons fruit cocktail juice
- 1 large lemon, juiced
- 2 tablespoons butter or margarine
- 3 bananas, halved lengthwise
- 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
- 6 large scoops vanilla ice cream
Description
Easy To Prepare, This Light And Delicious Banana Dessert Is Topped With Vanilla Ice Cream And Maple Syrup Sauce. It's Great For Your Small Gatherings.
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