Ingredients

1/2 pointed cabbage (520 gr, I used ), cleaned, washed & cut into finger thick long strips & cut once cross wise
1 medium potato, peeled & finely cut up
3 fat cloves of fresh garlic, peeled & finely chopped
2 white onions, peeled & finely cut up
5 organic carrots, peeled & cut into rounds
1/2 teaspoon of dried chili pepper flakes
2 cans of whole cherry tomatoes in their juice, I use the Italian brand Cirio
1 can of chickpeas, well rinsed under cold water & well drained
1 tablespoon of tomato purée
1.5 liter of vegetable stock
a fruity EVOO

Description

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