Spiced Pointed Cabbage & Vegetable Soup With Chickpeas

Ingredients

1/2 520 gr, I used pointed cabbage, cleaned, washed & cut into finger thick long strips & cut once cross wise

1 medium potato, peeled & finely cut up

3 fat cloves of fresh garlic, peeled & finely chopped

2 white onions, peeled & finely cut up

5 organic carrots, peeled & cut into rounds

1/2 teaspoon of dried chili pepper flakes

2 cans of whole cherry tomatoes their juice, I use the Italian brand Cirio

1 can of chickpeas, well rinsed under cold water & well drained

1 tablespoon of tomato purÃ©e

1 1/2 liters of vegetable stock

a fruity EVOO

Foodista

View Full Recipe