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Ingredients

• Matsos Sweet Greek Dressing and marinade
• 1 head broccoli, chopped to small florets
• 1/2 head small red cabbage
• 2 carrots, in small slices
• 1 green pepper, chopped
• 2 mild peppers (like poblano) chopped
• 3 stalks celery, chopped
• 4 large mushrooms, sliced
• 1 container grape or cherry tomatoes
• 1 can chickpeas, drained and rinsed
• 1 cup olives, pitted
• feta cheese

Description

This Is A Great Non-lettuce Salad That Will Last For Awhile In The Fridge Without Getting Too Soggy. I Originally Saw It As A Taste Test At Jungle Jim's Market, And Decided To Spice It Up My Way For A Great Mix. Not To Mention, Its Pretty Healthy!

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