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Ingredients

• 125 gm Red cabbage, finely shredded (4oz)
• 125 gm White cabbage, finely shredded (4oz)
• 10 x Cm, (4 inches) piece cucumber, cubed
• 100 gm Cauliflower, in small florets (31/2oz)
• 50 gm Button mushrooms, quartered (2oz)
• 100 gm Baby carrots, scraped and thinly sliced (31/2oz)
• 6 x Cherry tomatoes, quartered
• 50 gm Unsalted peanuts, (2oz)
• 50 gm Chickpeas, cooked or possibly canned (2oz)
• 2 Tbsp. Sunflower or possibly extra virgin olive oil
• 1 Tbsp. Lemon juice
•     Salt and freshly grnd black pepper
• 75 gm Cheddar cheese, grated (3oz)

Description

Mix Together All The Prepared Vegetables. Stir In The Peanuts And Chickpeas. Mix The Oil And Lemon Juice Together, Adding The Salt And Pepper To Taste. Drizzle The Dressing Over…

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