Ingredients

2 lbs. ribeye steaks, trimmed of fat & cut into 24 chunks
24 large shrimp, peeled, deveined & tail on
24 button mushrooms, whole
24 chunks fresh or canned pineapple
green onions
red & yellow bell pepper, cut into large chunks
wooden skewers
gallon size Ziploc bag

Marinade & Glaze:

1 c. soy sauce
1/2 c. brown sugar
1/2 c. balsamic vinegar
1/2 c. pineapple juice (reserved from can)
4 cloves garlic, minced
1-inch piece fresh ginger, peeled & minced
4 green onions, finely chopped
1 T. fresh thyme, minced
1 t. pepper

Description

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