Grilled Sliced Chicken Breast With Veggies

Ingredients

3 pounds boneless chicken breast – sliced thin
Marinade for chicken
1 tablespoon – Sesame oil
1 tablespoon – Teriyaki Sauce
1 tablespoon – Soy Sauce
1 tablespoon – Worcestershire Sauce
Dashes of Paprika
Dashes of Cumin
1 teaspoon – Brown Sugar
Veggies for Sautéing
2 bell peppers – sliced
1 quart of button mushrooms – sliced
1 pint of cherry tomatoes – given a few chops in the food processor
7 cloves of garlic – chopped
2 jalapeño – sliced with seeds
1 onion – sliced
Seasoning for Veggies
1 teaspoon – Brown sugar
1 tablespoon – honey
2 tablespoons – balsamic vinegar
Dash of – paprika
Dash of- cumin

Description

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