Ingredients
- 3 tbs olive oil
- 6 chicken drumsticks, trimmed of excess fat, skin on
- 6 chicken thighs, trimmed of excess fat, skin on
- 1 large onion, chopped
- 2 celery sticks, chopped
- 2 carrots, peeled, chopped
- 150g sliced pancetta, chopped
- 3 garlic cloves, crushed
- 125g button mushrooms, sliced
- 100ml dry white wine
- 800g can diced tomatoes
- 1/2 tsp brown sugar
- 1 tbs balsamic vinegar
- 1 tbs chopped fresh rosemary
- 1 bay leaf
- 150ml chicken stock
- 1 cup pitted Kalamata olives
- Chopped flat-leaf parsley, to garnish
Description
Chicken Cacciatore Recipe - Heat The Oil In A Large Casserole Dish Over Medium-high Heat. Add The Chicken Pieces And Cook Until Browned All Over. Transfer To A Plate And Set Aside. Add The Onion, Celery,...
Taste
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