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Ingredients

Balsamic Glaze
4 tablespoons balsamic vinegar
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
2 teaspoons brown sugar
1 clove garlic, minced
3/4 cup extra virgin olive oil
Sea salt, to taste
Ground black pepper, to taste

Skewers
1 red pepper, cut into 1 1/2 -inch pieces
1 green pepper, cut into 1 1/2 -inch pieces
1 yellow pepper, cut into 1 1/2 -inch pieces
1 large yellow squash, cut into 1 1/2 -inch pieces
1 large zucchini, cut into 1 1/2 -inch pieces
8 small button mushrooms
8 small bocconcini (fresh mozzarella balls)
8 wooden skewers, soaked in water

Description

Serve These Antipasto Skewers Alongside Glasses Of Cold White Wine Or Fresh Summer Cocktails. Thread An Olive Onto The End Of Each Skewer, Too, If You Like.

Wholefoods