Chicken Marbella


1 chicken, quartered, bone-in, skin-on (cut the breasts in half to create 8 pieces of chicken)
6 cloves garlic, minced
1 T dried oregano
Salt and pepper to taste
¼ C red wine vinegar
¼ C olive oil
½ -1 C pitted prunes
¼ C pitted Spanish green olives (or more)
¼ C capers with a bit of the juice
3 bay leaves
¼ C light brown sugar
½ C white wine
Optional - parsley for garnish


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