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Ingredients

• 3 cloves garlic, minced
• 60g pitted prunes, halved
• 8 small green olives
• 2 tablespoons capers, with liquid
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 bay leaves
• 1 tablespoon dried oregano
• salt and pepper to taste
• 1 whole chicken, skin removed and cut into pieces
• 2 tablespoons brown sugar
• 60ml dry white wine
• 1 tablespoon chopped fresh parsley, for garnish

Description

A Taste Of The Mediterranean In One Delicious Baked Chicken Dish. Note: This Is A Classic Chicken Mirabella Recipe.

All Recipes UK