Ingredients
cooking spray
2 tablespoons fresh cilantro, coarsely chopped
1 small tomato, finely chopped
1/2 chilled Deli rotisserie chicken (2 cups), chopped
3/4 cup refried beans
2 (10-oz) cans enchilada sauce
6 (10-inch) flour tortillas
1 (2.25-oz) can sliced black olives with jalapeño (drained)
1 1/2 cups Mexican-blend cheese
aluminum foil
2 tablespoons fresh cilantro, coarsely chopped
3 medium avocados
juice of 1 lime
3/4 cup Deli mild salsa
1 (8-oz) bag shredded lettuce
3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce
Description
Rotisserie Chicken Enchiladas And Guacamole-Salsa Salad
Publix Super Markets
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