Ingredients
One cauliflower2-3 medium size potatoes
1 medium size tomato (ripe!)
2 tablespoon ginger paste
Handful of chopped coriander
Few green chilies
250 grams prawns (headless-tailless)
2 teaspoons red chili powder
1 teaspoon turmeric powder
2 teaspoon coriander powder
1 teaspoon cumin seeds
1 inch cinnamon
1-2 cardamoms
2 bay leafs
2 tablespoons mustard oil
Pinch of sugar
Salt
Description
Petit Chef
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