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Ingredients

For the meatballs:

• 6 cups olive oil or vegetable oil, for frying
• 1 medium-sized head cauliflower (about 1 pound)
• 1 1/2 pounds ground beef, lamb, or veal
• 1 small onion, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped fresh parsley leaves
• 1 1/2 teaspoons tabil (a Tunisian spice blend of coriander seed, caraway seed, garlic powder, cayenne pepper)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 large eggs beaten
• All-purpose unbleached flour, as needed, for dredging
• Salt and freshly ground black pepper

For the sauce:

• 1/4 cup extra-virgin olive oil
• 2 tablespoons tomato paste
• 1 cup water
• 1 1/2 teaspoons harisa (Tunisian hot chili paste of guajillo chili peppers, garlic, oil, caraway, and coriander)
• 1/2 teaspoon ground red chili

For the meatballs:

Description

Food Network Invites You To Try This Cauliflower-Stuffed Meatball Ragout In Spicy Tomato Sauce (Tunisian Mubattan Bruklu) Recipe From Dinner: Impossible.

Food Network