Ingredients

1 1/4 cups chickpeas 1 pound coarse semolina 2 cups water 1 to 2 tablespoons extra-virgin olive oil salt 1 onion, finely chopped 3 1/2 pounds vegetables in season, such as zucchini, fava beans, artichokes, eggplants, peas, carrots, cauliflower and cabbage 1/2 teaspoon mixed spices, either black or white pepper, or ground chili powder, mixed with a pinch of saffron powder or cinnamon

Description

Couscous With Vegetables, Recipe

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