Ingredients

1 pre-rolled pastry crust, puff or brisee

2 tbsp butter

4 shallots, sliced thin

1 lb fresh salmon, cut into small cubes

1 cup of emmenthal, grated

1 1/2 cup creme fraiche

4 eggs

1/2 tsp salt

1/4 tsp pepper

1 pinch of piment d?espelette or cayenne

Description

View Full Recipe