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Ingredients

• Seafood Casserole (Atlantic Canada)
• 2 lbs. one or several of the following:
• scallops, lobster, haddock, crab, shrimp, cod or salmon
• 2 chicken bouillon cubes
• 6 tbsp. butter
• 6 tbsp. flour
• 1 cup cereal cream
• 2 egg yolks
• 1 cup or 1/4 lb. cheddar cheese – grated
• 1 cup or 4 oz. mushrooms – sliced
• 1 tbsp. butter
• 1/8 tsp worcestershire sauce
• pinch cayenne pepper
• (optional – 3 cups bread cubes – 2 tbsp. melted butter)

Description

Cut All Fish Into Bite Sized Pieces. Bring Two Cups Of Water To Boil. Add Raw Fish And Simmer 3 Or 4 Minutes. Reserve Fish And Dissolve Chicken Bouillon Cubes Into Cooking Liquid.…

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