Ingredients
1-1/3 cups KRAFT Real Mayo Mayonnaise, divided
1 egg
3 green onions, sliced
2 Tbsp. finely chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. zest and 1 Tbsp. juice from 1 lemon, divided
1 lb. cooked salmon fillet, flaked
3 cloves garlic, minced
1 Tbsp. chopped fresh dill
1-1/2 cups panko bread crumbs
6 Tbsp. butter, melted
Description
Salmon Cake Minis With Lemon-Dill Aioli Recipe
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