Ingredients
1 1/2 lb of strawberries1 ounce of leaf gelatin
1/2 cup confectioner’s sugar plus 4 tbsp
750 ml whipping cream
2/3 cup water
3 tsp cornstarch
Description
Petit Chef
Strawberry Mousse
1 ounce of leaf gelatin
1/2 cup confectioner’s sugar plus 4 tbsp
750 ml whipping cream
2/3 cup water
3 tsp cornstarch
Petit Chef
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