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Ingredients

• 1/2 of a 15-oz. pkg.  rolled refrigerated unbaked piecrust (1 crust)
• 2 tsp.  The Spice House Chicago Old Town Spiced Sugar or 2 teaspoons sugar mixed with 1/8 teaspoon ground cinnamon
• 1/2 to 3/4 cup  sugar
• 2 Tbsp.  cornstarch
• Dash  salt
• 1 cup  water
• 1/2 of a 3-oz. pkg. (about 3 Tbsp.)  strawberry-flavored gelatin
• 6 cups  fresh strawberries
•   Whipped cream
•   The Spice House Chicago Old Town Spiced Sugar or cinnamon-sugar (optional)

Description

Strawberry Gelatin Is Used To Make The Light Glaze That Coats The Berries In This Bright Red Summer Pie.

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