Ingredients
3/4 cup Confectioners’ sugar, divided1/4 cup Cornstarch or rice flour
3 1/2 Envelopes unflavored gelatin
1 cup Cold water, divided
1/2 cup Strawberry puree from fresh or frozen strawberries
2 cups Granulated sugar
1/2 cup Light corn syrup
1/4 teaspoon Salt
2 Large egg whites or reconstituted powdered egg whites
1 teaspoon Pure vanilla extract
Description
Meals Matter
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