Ingredients
- 2 envelopes gelatin
- 1/2 cup strawberry puree (see note)
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup icing sugar
- 1/4 cup cornstarch
Description
These Can Be Made With Almost Any Fresh Fruit Puree. Peach, Mango, Raspberry, Cherry... Adapted From A Recipe Appearing On Ricardo & Friends (Food Network Canada) And Talked About…
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