Ingredients

1/4 cup (1/2 stick) unsalted butter

3 firm but ripe Bosc pears or other pears, peeled, halved lengthwise, cored

3 1/2 tablespoons mild honey (such as orange blossom or clover)

4 ounces artisanal cheese (such as Point Reyes Original Blue, Humboldt Fog, dry Monterey Jack, sheep's-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature

3 tablespoons pine nuts

Pinch of fine sea salt

Description

If Your Pears Are On The Dry Side, The Caramel Will Form More Quickly Than If They Are Juicy. Any Variety Of Pears Can Be Used In...

View Full Recipe