Ingredients
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 450 g (1 lb) boneless turkey thigh meat, skinned and diced
- 15 g (½ oz) fresh root ginger, finely chopped
- 1 small fresh chilli, seeded and finely chopped
- seeds from 10 cardamom pods, lightly crushed
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 6 cloves
- 1 cinnamon stick
- 2 bay leaves
- ½ tsp crushed black peppercorns
- 1 can chopped tomatoes, about 400 g
- 300 ml (10 fl oz) chicken stock, or as needed
- 55 g (2 oz) sultanas
- 225 g (8 oz) basmati rice, rinsed
- ½ tsp turmeric
- 30 g (1 oz) toasted flaked almonds
- salt
- Cucumber raita
- 100 g (3½ oz) Greek-style yogurt
- 100 g (3½ oz) plain low-fat yogurt
- ½ large cucumber, coarsely grated and squeezed dry
- 2 tbsp chopped fresh mint
Description
A Biryani Consists Of Curried Meat, Poultry, Fish Or Vegetables Combined With Basmati Rice To Make A Complete Meal. Here A Turkey Curry Is Layered With The Rice And Baked, Then Served With A Fresh Cucumber Raita.
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