Turkey Biryani With Raita

Ingredients

  • 1 tbsp sunflower oil
  • 1 large onion, chopped
  • 450 g (1 lb) boneless turkey thigh meat, skinned and diced
  • 15 g (½ oz) fresh root ginger, finely chopped
  • 1 small fresh chilli, seeded and finely chopped
  • seeds from 10 cardamom pods, lightly crushed
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 6 cloves
  • 1 cinnamon stick
  • 2 bay leaves
  • ½ tsp crushed black peppercorns
  • 1 can chopped tomatoes, about 400 g
  • 300 ml (10 fl oz) chicken stock, or as needed
  • 55 g (2 oz) sultanas
  • 225 g (8 oz) basmati rice, rinsed
  • ½ tsp turmeric
  • 30 g (1 oz) toasted flaked almonds
  • salt
  • Cucumber raita
  • 100 g (3½ oz) Greek-style yogurt
  • 100 g (3½ oz) plain low-fat yogurt
  • ½ large cucumber, coarsely grated and squeezed dry
  • 2 tbsp chopped fresh mint

Description

A Biryani Consists Of Curried Meat, Poultry, Fish Or Vegetables Combined With Basmati Rice To Make A Complete Meal. Here A Turkey Curry Is Layered With The Rice And Baked, Then Served With A Fresh Cucumber Raita.

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