Ingredients
3 Pork Loin Chops
Glaze
1/4 cup olive oil
1 clove garlic minced
2 tablespoons maple syrup
a couple dashes of hot sauce
1 teaspoon red wine vinegar
1/4 teaspoon red wine vinegar
s&p to taste
Date Sauce
1 tablespoon olive oil
1 onion finely diced
2 cloves garlic finely diced
1 cup chopped pitted dates
2 tablespoons balsamic vinegar
1 tablespoon grated ginger
candied ginger (optional)
1 teaspoon chipotle pepper
1/4 teaspoon smoked paprika
1 1/4 cups chicken stock
season with s&p
Couscous
1 cup couscous
1/4 cup pine nuts toasted (or slivered almonds toasted)
1 teaspoon orange juice
1/4 teaspoon orange zest
1 tablespoon butter
s&p
Description
Foodista
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