Couscous Vegetable Salad

Ingredients

2/3 cup water

½ tablespoon butter

2/3 cup uncooked couscous

1 tablespoon sugar

Dash of pepper

1 teaspoon soy sauce

1 ½ tablespoons balsamic vinegar

2 tablespoons plum sauce

1 ½ tablespoons sesame oil

1 ½ tablespoons sesame seeds

1/3 cup sliced or slivered almonds

10 ounces mixed vegetables: shredded carrots, diced red bell pepper, small pieces of broccoli, thawed frozen (or fresh) corn kernels

6 dried apricot halves, chopped (left out, not in cal. count)

¼ cup raisins

4 tablespoons chopped fresh parsley

Salt to taste

Winning Recipe From WI State Fairhttp://www.jsonline.com/features/food/99791564.html

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