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Ingredients

• 1-1/2 cups couscous
• 1 tablespoon unsalted butter, melted
• 1-1/2 cups boiling water
• 1/4 cup plain greek yogurt
• 1/4 cup olive oil
• 1 teaspoon white balsamic vinegar
• 1 teaspoon curry powder
• 1/4 teaspoon ground turmeric
• 1-1/2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup small-diced carrots
• 1/2 cup minced fresh flat-leaf parsley
• 1/2 cup dried currants or raisins
• 1/4 cup blanched, sliced almonds
• 2 scallions, thinly sliced
• 1/4 cup small-diced red onion

Description

A Middle Eastern Recipe For Couscous With Greek Yogurt Curry

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