Ingredients
2 (abt 200g) pieces salmon1 tsp dried oregano
1 tsp dried mint leaves
1 tsp crushed black pepper
1 tbsp olive oil
salt to taste
Lemon wedges
Description
Petit Chef
Grilled Salmon
1 tsp dried oregano
1 tsp dried mint leaves
1 tsp crushed black pepper
1 tbsp olive oil
salt to taste
Lemon wedges
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter