Ingredients
- 10 lamb leg chops
- zest and juice of 1 lemon
- 3 tsp dried oregano
- 1 continental cucumber
- 4 tomatoes, roughly chopped
- 1/2 red onion, finely sliced
- 1/2 cup Kalamata olives
- 2 tbs extra virgin olive oil
- 3 tsp red wine vinegar
- 2 x 180g pkts haloumi
- 1/3 cup fresh mint leaves, torn
- 1/4 cup finely chopped continental parsley
- 2-3 lemon wedges, to serve
Description
Great For A Hungry Crowd. Delicious Quick And Easy Chops For The BBQ
Woolworths
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