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Ingredients

• 1 1/2 cups quinoa
• 2 1/2 cups salted water
• 1 398ml can of chickpeas, drained and rinsed
• 4 oz. feta cheese, cut into cubes
• 1 pint cherry tomatoes, washed and halved
• 1 small red onion, finely diced
• 1/2 sweet yellow pepper, chopped
• 1/2 sweet orange pepper, chopped
• 6 cups fresh baby spinach leaves
• 1 cup toasted sunflower seeds
• Dressing:
• 2 big cloves of fresh garlic, minced
• 1 tbsp. Dijon mustard
• 1 tsp. brown sugar
• 1/4 cup balsamic vinegar
• 1 cup olive oil
• pinch of salt
• fresh ground pepper

Description

This Is A Really Nice Looking Salad That My Friend Diane Gave Me And It's Really Good For You. It Makes A Ton, So You May Want To Halve It! Lots Of Ingredients Going On.....the Sunflower Seeds Are My Favourite Part!

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