Ingredients
For Base:Flour-3 cups
Salt-1 tsp
Sugar-1 tblspn
Yeast-2 tblspn
Warm water as needed
Olive oil-1 tblspn
For Topping:
Olives-1 tblspn chopped
Onion- 2 tblspn sliced
Cilantro/Coriander leaves-1 tblspn chopped
Rosemary-1 tsp
Olive oil-5 tblspn
Description
Petit Chef
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