Ingredients

* For the Halloumi:
1 Halloumi cheese, unwrapped, cheese pad dry on kitchen paper
seasoned flour: made by adding Maldon sea salt & finely grinded black pepper into 2 to 4 tablespoons of flour, wel mixed together
a fruity extra virgin olive oil

*For the dressing:
1 lime: zest & juice
1 tablespoon of white wine vinegar
1 heaped tablespoon of finely chopped fresh coriander (cilantro ) leaves
1 heaped tablespoon of drained capers ( small sized ones )
2 tablespoons of a fruity extra virgin olive oil
1 large clove of garlic, peeled & finely chopped
1 heaped teaspoon of Dijon mustard
Grinded fresh black pepper
Maldon sea salt

* To serve :
1 large turkish bread with sesame seeds, torn & cut horizontally in 2
2 little Gem lettuce, washed, spun dry, cleaned & leaves torn

Description

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