Ingredients
2 tbsps cold water2 tsps gelatin powder
1/2 cup vanilla yogurt
1/2 cup mango purée (purée from fresh, ripe mangoes work as well)
1 tsp vanilla extract
11/4 cups coconut cream
1/4 cup sugar
Description
Petit Chef
Mango Purée - Coconut Cream Panna Cotta
2 tsps gelatin powder
1/2 cup vanilla yogurt
1/2 cup mango purée (purée from fresh, ripe mangoes work as well)
1 tsp vanilla extract
11/4 cups coconut cream
1/4 cup sugar
Petit Chef
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