Ingredients
- SERVES 3-4
- 2 medium to large ripe mangoes (for tips on buying fresh mangoes, see below)
- 1 packet gelatine (3 tsp.)
- 1/2 cup hot water
- 1/3 cup white sugar
- 1 cup good-quality coconut milk (*see below for substitutions)
Description
This Mango Pudding Is One Of The Best I've Tried. What Makes It Extra Good Is The Fact That It Is Made With Coconut Milk Instead Of Whipping Cream Or Evaporated Milk. Unlike Dairy Products, Coconut Milk Brings Out And Enhances The Taste Of The Mango, Pl

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter