Ingredients

Large handful leftover Roast Chicken Breast and Leg meat

2 Sticks Lemon Grass, peeled and sliced as thin as possible

400ml Tin Coconut Milk

450ml Chicken Stock, made from Knorr Chicken Stock Gel sachet(or any other chicken stock)

1 Red Chilli, deseeded and chopped

Zest and Juice of 1 Lime

1 Tbsp Fish Sauce (or to taste)

Description

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