Turkey tom ka gai

Ingredients

  • 50.0g flat rice noodles
  • 1 x 400ml tin half-fat coconut milk
  • 300.0ml chicken stock
  • a small chunk root ginger , shredded
  • 1 stalk lemon grass (woody outer leaves discarded), chopped
  • 1 red chilli , shredded
  • 200g cooked turkey or chicken breast, shredded or sliced
  • 50.0g mange tout , shredded
  • 1 lime , juiced
  • 1.0 tsp brown sugar
  • 1.0 tbsp fish sauce
  • a handful coriander leaves

Description

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