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Ingredients

• 2 cups coconut milk
• 1 cup chicken stock or water
• 5 piece of fresh or dry galangal (peeled & sliced)
• 3 chicken breast fillets thinly sliced
• 1-2 tsp finely chopped chillies or dried red pepper
• 1 tbsp fish sauce
• 1 celery 1/2 inch long
• 1/2 cup fresh cilantro leaves
• extra cilantro leaves for garnish
• 1 lemon grass cust in long pieces
• 4 hole leaves of lemon leaves
• 2 green onion chop into small cubes
• 2 lage tomatoes
• 1/2 can of straw mushroom or fresh
• pinch of dried roasted crushed pepper for topping (optional)

Description

A Distinctive Soup Of Sliced Chicken With Coconut Milk, Straw Mushroom, Galangal, Lemon Grass And A Touch Of Lime Juice.

Group Recipes