Ingredients

• 1 1/2-2kg boned and rolled turkey breast*
• 4 garlic cloves, sliced
• 25g unsalted butter
• 1 onion, thinly sliced
• 3 long red chillies, seeded, cut into thin strips
• 250ml (1 cup) white wine
• 250ml (1 cup) chicken stock
• 2 stalks lemon grass, bruised
• 2 kaffir lime leaves
• 400ml can coconut milk
• 1 bunch fresh coriander, leaves picked

• Chilli-roast potatoes

• 1.5g chat potatoes, peeled, quartered
• 40ml (2 tbs) olive oil
• 60ml (1/4 cup) sweet chilli sauce
• 2 tbs finely chopped coriander

Description

Poached Turkey With Thai Flavours Recipe - Preheat Oven To 190°C. Using A Sharp Knife, Make Incisions In The Turkey And Fill With Half The Garlic. Tie With Kitchen String To Secure. Heat The Butter In A...

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