Ingredients

Fresh Corn and Roasted Poblano Chowder
Serves 8
Ingredients
2 Tablespoons Olive Oil
1 Large Onion - Diced
1 Clove Garlic - Crushed
1 Cup Salt Pork (or Panchetta) - diced into 1/4"cubes
1 Teaspoon Fresh Thyme
1/2 Cup All Purpose Flour
1 Large Box (48 Ounces) Chicken Stock
3 Cups Milk
1 Cup Water
2 Large (or 3 small) Yukon Gold Potatoes, Peeled and Cut into 1/2" dubes
5 Ears of Corn (mixed white and yellow)
1 Poblano Pepper - Roasted and peeled
1 Tablespoon Salt (If you are using a lactose-free milk, you will need to add extra salt to conteract the sweetness of the milk)
2 Teaspoons Fresh Ground Black Pepper
1/4 Cup Parsley - Chopped
1 Large Stock Pot
Something to Stir With
1 Good Sharp Knife
Soup Spoon
1 Large Bowl

Description

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